Slideshow

Key Staff at The Red Cat

Mike Rawlinson, General Manager

Mike jointly set up the venture at The Red Cat with brother Chris last year. Mike has worked in the catering industry for a number of years in various restaurants and also has a commercial background. A strong management style ensures the service and cuisine are of the highest standard.

Chris Rawlinson, Head Chef

Read what Chris has to say on his passion, influences and cooking style

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