Champagne | 125ml |
|---|
Baron de Beaupre Brut N.V. | £6.25 |
| Lots of fresh fizzy fruit with a slight toastiness |
White | 175ml | 250ml |
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Signe de Terroir Blanc, Gaillac | £2.95 | £3.95 |
| Fresh, dry and easy drinking French blend |
Rudesheimer Rosengarten Sylvaner, Germany | £3.25 | £4.30 |
| Medium sweet, floral and fresh with a lovely balanced acidity |
Chardonnay/Macabeo, Montesierra, Spain | £3.50 | £4.50 |
| Citrussy local Macabeo is perfectly complimented by the tropical fruit of the Chardonnay |
Sauvignon Blanc, Finca El Picador, Chile | £3.50 | £4.50 |
| Full of gooseberry fruits and cut grass tang |
Rose |
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Montesierra Rose, Spain | £3.50 | £4.50 |
| One of the top Roses in Spain. Juicy raspberries and strawberries |
Red |
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Signe de Terroir Rouge, Gaillac | £2.95 | £3.95 |
| Soft and fruity, a great quaffing wine |
Cabernet Merlot, Eagles Point Estate, Australia | £3.25 | £4.30 |
| Rich and soft mouthful of succulent berry fruit |
Cabernet/Tempranillo, Montesierra, Spain | £3.50 | £4.50 |
| Ripe, juicy strawberries and blackcurrents from the Somontano region |
Shiraz Cabernet, Sandford Estate, Australia | £3.95 | £4.95 |
| Astonishing concentration of fruit. Ripe blackberries and soft tannins combine delightfully |
Dessert | 125ml |
|---|
Muscat de Rivesaltes, Roussillion | £4.10 |
| A cracking dessert wine, far superior to any Muscat Beaume-de-Venise from the fabulous Chateau de Jau |
Banyuls Rimage, Roussillon | £4.35 |
| If you only ever try one dessert wine make it this one. A red 100% Grenache, almost like a young fresh port - great with chocolate |
