The Red Cat Vegetarian Menu
Sample menu only
Starter |
|---|
| Soup of the Day - £5.50 |
| Caper and Watercress Salad, lemon and dill oil - £6.50 |
| Forest Mushroom Carpaccio, blue cheese crostini, red chard and almonds - £6.50 |
Risottos |
| Starter - £6.50 Main - £13.50 |
| Mixed Herb Risotto, beetroot carpaccio, parmesan |
| Spinach and Pak Choi Risotto, onion ring |
| Garden Pea and Cheddar Risotto, mustard vinaigrette |
Main |
| Aubergine and Courgette Nicoise, fine beans, olives, potato, basil pesto - £13.50 |
| Chestnut, Leek and Sage Pie, puff pastry, fine beans, new potatoes - £13.50 |
| Bubble and Squeak, honey glazed shallots and carrots, carrot puree - £13.50 |
Dessert |
| Your waiter will provide you with a selection of desserts from the A la Carte menu |
To book a table please call 01257 263 966
