Starter - £6.00 |
|---|
| Soup of the Day |
| Celeriac Remoulade, walnut salad |
| Wild Mushroom Risotto, truffle oil, parmesan |
| Crushed Avocado and Lime, soured cream |
| Baby Beetroot Salad, balsamic dressing |
Main - £12.50 |
|---|
| Spiced Cous Cous, olives, fine beans, courgettes |
| Cider Fondant Potato, savoy cabbage, apple puree |
| Baby Gem and Pea Salad, mustard vinaigrette |
| Wild Mushroom Risotto, truffle oil, parmesan |
| Goats Cheese Hash Brown, apple and walnut salad |
Dessert - £6.50 |
|---|
| Raspberry Fool, flap jacks, raspberry ripple ice cream, vanilla mascarpone |
| Banana Split Tatin, banana and toffee ice cream, chocolate sauce |
| Bread and Butter Pudding, clotted cream, apricots (£1 supplement) |
| Gooseberry Crumble, rhubarb and custard ice cream |
| Frozen Melon Lollipops, crushed raspberry and lime |
| Selection of British Cheeses, miller damsel biscuits, quince (£2 supplement) |
| Selection of French and International Cheeses, miller damsel biscuits, quince (£4 supplement) |
