Tasting Menu
Available Wednesday to Saturday - 6pm to Late
Sample menu only, some dishes may vary
If you have any dietary requirement please give 24 hours notice
This menu is to be enjoyed by the whole table
Fleetwood Smoked Haddock, crushed peas, mussel and herb veloute |
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Guilhem Blanc, Moulin de Gassac |
Seabass Fillet, saffron risotto, lemon and anise foam |
Gewurztraminer, Bodega Pirineos, Spain |
Pressed Lancashire Ham Hock Terrine, picallili and frisee salad |
Reisling, Louis Guntrum, Rheinhesser, Germany |
British Beef Fillet, bourgignon garnish, crushed thyme potatoes, seared foie gras |
Zinfandel, Angels Flight, California, USA |
Selection of Cheeses To Share |
Pedro Ximenez, Emilio Hidalgo |
Milk Chocolate Mousse, winter berries, chantilly cream, pistachio |
Banyuls Rimage, Chateau du Jau, Roussillon |
Petit Fours |
£55 per person
with wine, £80 per person
To download a printable PDF menu click here
If you don't have Adobe Reader, you can download it from the Adobe website
To reserve a table please call 01257 263 966
