The Red Cat Sunday Menu
Available Sunday's 12pm - 3pm / 5.30pm - 9.00pm
Sample menu
Starter |
|---|
| Soup of the Day |
| Black Pudding Salad, poached egg, crorned beef |
| Mussels, watercress and broad bean salad |
| Waldorf Terrine, parma ham, walnuts |
| Smoked Pork Fillet, mustard potatoes, gribiche dressing |
Main |
| Roast Sirloin of Beef, Yorkshire pudding, Sunday vegetables |
| Pork Loin, red cabbage, honey glazed apples, carrots and parsnips |
| Fish of the Day, spiced cous cous, confit garlic, sun blushed tomatoes, bois boudran |
| Lamb Shank, rosemary mash, fine beans |
| Chicken Breast, balsamic aubergines, feta and herb salad, roasted cherry tomatoes |
Dessert |
| Vanilla Bean Ice Cream, cinnamon and clove biscuits |
| Passionfruit Parfait, passionfruit syrup |
| Milk Chocolate Mousse, vanilla mascarpone |
| Vanilla Pannacotta, summer berries |
| Sunday Cheese Plate, grapes, crackers |
2 Courses - £15.50
3 Courses - £17.50
To book a table please call 01257 263 966
