The Red Cat Sunday Menu
Served Every Sunday 12pm - 2.30pm
Traditional Roast Dinner Will Also Be Served on Sunday Evening
Sample menu only
Starter |
|---|
| Soup of the Day |
| Black Pudding, mustard cream, crushed potatoes |
| Red Mullet, cucumber and dill, fine bean salad |
| Wild Mushroom Risottto, parmesan |
| Hens Egg and Parma Ham Salad, rocket leaf |
Main |
| Roast Sirloin of Beef, Sunday vegetables, Yorkshire Pudding |
| Chicken Breast, fondant potato, savoy cabbage, sage dumplings |
| Fish of the Day, braised lettuce and peas, sauteed potatoes |
| Pork Loin, red cabbage, chantenay carrots |
| Sun Blushed Tomato Risotto |
Dessert |
| Bread and Butter Pudding, clotted cream |
| Selection of Ice Creams |
| Rice Pudding, raspberry jam |
| Pink Grapefruit Sorbet |
| Sunday Cheese Plate, quince, crackers |
1 Course - £15.00
2 Courses - £20.00
3 Courses - £25.00
To book a table please call 01257 263 966
