Sunday Menu
Served every Sunday 12pm to 6pm
Sample menu only, some dishes may vary
If you have any dietary requirements please give 24 hours notice
Starter |
|---|
| Soup of the Day |
| Black Pudding, bubble and squeak, poached egg |
| Duck Liver Pate, onion jam, melba toast |
| Crayfish Cocktail, iceberg lettuce, marie rose sauce |
Main |
| Roast Sirloin of Beef, seasonal vegetables, yorkshire pudding |
| Market Fish of the Day |
| Parma Ham Risotto, tomato and basil salsa |
| Goosnargh Chicken Breast, rosemary mash, fine beans, red wine sauce |
Dessert |
| Fruit Salad, cherry granita, mint |
| Sticky Toffee Pudding, vanilla ice cream, toffee sauce |
| English Tea Custard, burnt sugar, shortbread |
| Selection of British Cheeses, grapes, crackers |
1 Courses - £15
2 Courses - £20
3 Courses - £25
To download a printable PDF menu click here
If you don't have Adobe Reader, you can download it from the Adobe website