Sunday Menu
Served every Sunday 12pm to 6pm
Sample menu only, some dishes may vary
There is also a selection of specials to choose from every Sunday
If you have any dietary requirements please give 24 hours notice
Starter |
|---|
| Soup of the Day |
| Smoked Haddock and Saffron Risotto, celery cress |
| Chicken Liver and Madeira Parfait, quince puree, granary toast, candied walnuts |
| Gravadlax of Scottish Salmon, capers, shallot, lemon, melba toast |
Main |
| Roast of the Day, Yorkshire pudding, seasonal garnish |
| Lancashire Pork Loin, mustard mash, carrot puree, carrots and apples |
| Goosnargh Chicken Breast, bubble and squeak, wilted spinach, chestnuts, wild mushrooms |
| Fish of the Day, seasonal garnish |
Dessert |
| Selection of Cheeses, quince, crackers |
| White Chocolate Cheesecake, passionfruit, candied walnuts |
| Milk Chocolate Mousse, winter berries, chantilly cream, pistachio |
| Vanilla Ice Cream, espresso syrup, toasted almonds |
3 Courses - £22.50
To download a printable PDF menu click here
If you don't have Adobe Reader, you can download it from the Adobe website