Slideshow

The Red Cat Sunday Menu

Served Every Sunday 12pm - 2.30pm

Traditional Roast Dinner Will Also Be Served on Sunday Evening

Sample menu only

Starter

Soup of the Day
Black Pudding, mustard cream, crushed potatoes
Red Mullet, cucumber and dill, fine bean salad
Wild Mushroom Risottto, parmesan
Hens Egg and Parma Ham Salad, rocket leaf

Main

Roast Sirloin of Beef, Sunday vegetables, Yorkshire Pudding
Chicken Breast, fondant potato, savoy cabbage, sage dumplings
Fish of the Day, braised lettuce and peas, sauteed potatoes
Pork Loin, red cabbage, chantenay carrots
Sun Blushed Tomato Risotto

Dessert

Bread and Butter Pudding, clotted cream
Selection of Ice Creams
Rice Pudding, raspberry jam
Pink Grapefruit Sorbet
Sunday Cheese Plate, quince, crackers

1 Course - £15.00

2 Courses - £20.00

3 Courses - £25.00

To book a table please call 01257 263 966