Market Menu
Available Wednesday to Saturday - 6pm to 7pm (latest arrival 6:45pm)
Sample menu only, some dishes may vary
If you have any dietary requirements please give 24 hours notice
Starter |
|---|
| Soup of the Day |
| Duck Liver Parfait, melba toast, gooseberry jelly |
| Smoked Haddock, pak choi and ginger risotto |
Main |
| Fish of the Day, sauteed samphire, potatoes, caper and anchovy butter |
| Pork Medallion, crushed potatoes, English baby carrots, thyme jus |
| Goosnargh Chicken Breast, chive mash potato, wilted spinach fine beans |
Dessert |
| Coffee Pannacotta, Baileys cream, almonds |
| Selection of Ice Creams |
| Sticky Toffee Pudding, toffee sauce, vanilla ice cream, walnuts |
3 Courses - £22.50