The Red Cat Lunch Menu
Available Wednesday - Saturday 12pm - 2pm
Sample menu only
Starter |
|---|
| Soup of the Day |
| Duck Liver Parfait, melba toast, fig and orange puree |
| Pressed Ham Hock, black pudding croquette, mustard vinaigrette |
| Smoked Salmon, caper and watercress salad, lemon and dill oil |
Risottos & Salads |
(to be taken as a starter or main course) |
| Smoked Salmon and Caper Risotto, chive creme fraiche |
| Herb Risotto, beetroot carpaccio, whitebait |
| Smoked Haddock, Pea and Cheddar Risotto, mustard vinaigrette |
| Spinach and Pak Choi Risotto, onion ring |
| Crayfish and Watercress Salad, chive creme fraiche |
| Mushroom Carpaccio, bacon and chestnut salad |
| Salmon Nicoise, quail eggs, potatoes, olives, fine beans |
Main |
| North Sea Battered Cod, chips, mushy peas, tartare sauce |
| Fish of the Day, wilted spinach, buttered potatoes, hollandaise |
| Lamb Rump, crushed potatoes, basil pesto, olives |
| Atlantic Fish Pie, fine beans, garden peas |
| Chicken Breast, pak choi, mash potato, fine beans |
Dessert |
| Vanilla Pannacotta, raspberry coulis, ginger tuille |
| Selection of Mrs Dowson's Ice Creams |
| Baked Apple Crumble, custard, iced vanilla milk |
| Almond Shortcake, raspberry mascarpone, raspberries |
| Daily Cheese Plate, grape chutney, crackers |
1 Course - £13.50
2 Courses - £15.50
3 Courses - £17.50
To book a table please call 01257 263 966
Some of our dishes may contain known allergens
