Set Lunch
Available Wednesday to Saturday - 12pm to 2pm, the a la carte menu is also available at lunch
Sample menu only, some dishes may vary
If you have any dietary requirements please give 24 hours notice
Starter |
|---|
| Soup of the Day |
| Smoked Haddock, crushed lemon potatoes, poached egg, hollandaise |
| Greaves' Butchers House Cured Breseola, parmesan shavings, rocket leaf |
Risottos & Barley |
(to be taken as a starter or main course) |
| Parma Ham Risotto, pickled radish, herb oil |
| Pea and Marjoram Risotto, lemon foam |
Seasonal Favourites |
(to be taken as a starter or main course) |
| Formby Asparagus, champ mash, poached egg, hollandaise |
| Pan Fried Smoked Haddock, Southport samphire, Jersey Royal Potatoes, brown butter |
Main |
| North Sea Battered Cod, chips, mushy peas, tartare sauce |
| Goosnargh Chicken Breast, mash potato, brocolli, mushroom and chervil jus |
| Confit Duck Leg, bubble and squeak, fine beans, spinach |
2 Courses - £15
To download a printable PDF menu click here
If you don't have Adobe Reader, you can download it from the Adobe website