Seasonal Lunch
Available Wednesday to Saturday - 12pm to 2pm, the a la carte menu is also available at lunch
Sample menu only, some dishes may vary
If you have any dietary requirements please give 24 hours notice
Starter |
|---|
| Soup of the Day |
| Chicken Liver Parfait, quince puree, granary toast |
| Plaice Fillet, spinach, caper and anchovy butter |
| Smoked Haddock, crushed peas, mussel veloute |
Risottos & Barley |
(to be taken as a starter or main course) |
| Wild Mushroom Risotto, toasted walnuts, truffle oil |
| Saffron Risotto, lemon and anise foam |
Main |
| British Rump Steak, wilted spinach, wild mushrooms, horseradish mash (£6.95 supplement) |
| Atlantic Cod In Batter, chips cooked in dripping, marrow fat peas, tartare sauce |
| Lancashire Pork Loin, crushed mustard potatoes, carrots and apples, carrot and cardammon puree |
| Catch Of The Day, daily changing fish special |
| Goosnargh Chicken Breast, savoy cabbage, truffle mash, tarragon jus |
2 Courses - £15
To download a printable PDF menu click here
If you don't have Adobe Reader, you can download it from the Adobe website