Slideshow

Set Lunch

Available Wednesday to Saturday - 12pm to 2pm, the a la carte menu is also available at lunch

Sample menu only, some dishes may vary

If you have any dietary requirements please give 24 hours notice

Starter

Soup of the Day
Smoked Haddock, crushed lemon potatoes, poached egg, hollandaise
Greaves' Butchers House Cured Breseola, parmesan shavings, rocket leaf

 

Risottos & Barley

(to be taken as a starter or main course)

Parma Ham Risotto, pickled radish, herb oil
Pea and Marjoram Risotto, lemon foam

 

Seasonal Favourites

(to be taken as a starter or main course)

Formby Asparagus, champ mash, poached egg, hollandaise
Pan Fried Smoked Haddock, Southport samphire, Jersey Royal Potatoes, brown butter

 

Main

North Sea Battered Cod, chips, mushy peas, tartare sauce
Goosnargh Chicken Breast, mash potato, brocolli, mushroom and chervil jus
Confit Duck Leg, bubble and squeak, fine beans, spinach

2 Courses - £15

 

To download a printable PDF menu click here

If you don't have Adobe Reader, you can download it from the Adobe website

To reserve a table please call 01257 263 966