The Red Cat Lunch Menu
Available Wednesday - Saturday 12pm - 2pm
Starter |
|---|
| Goats Cheese Hash Brown, apple puree, apple and walnut salad |
| Wild Mushroom Risotto, truffle oil, parmesan |
| Soup of the Day |
| Pressed Confit Duck Leg, plum and ginger compote, baby beetroot salad |
| Watercress, Fresh Mussels, Broad Bean and Bacon salad |
| Caesar Salad, anchovies, crostini, parmesan |
| Crab and Chive Tian, avocado, lemon oil |
Main |
| Rib Eye Steak, chips, fried egg, watercress (£4 supplement) |
| Beef and Guiness Pie, wild mushrooms, potatoes, tarragon |
| Slow Cooked Pork Belly, fondant potato, savoy cabbage, caramalised endive |
| Beer Battered Cod, fat chips, watercress, tartare sauce |
| Fresh Mussels, garlic and chive cream |
| Wild Mushroom Risotto, truffle oil, parmesan |
| Goosnargh Chicken Caesar Salad, anchovies, crostini, parmesan |
Dessert |
| Selection of Mrs Dowson’s Ice Creams |
| Chocolate and Orange Cheesecake, orange coulis |
| Vanilla Pannacotta, summer berries |
| Bread and Butter Pudding, apricots, clotted cream |
| Selection of British Cheeses, quince, miller damsel biscuits (£2 supplement) |
1 Course - £13.50
2 Courses - £15.00
3 Courses - £17.00
To book a table please call 01257 263 966
Some of our dishes may contain known allergens
