The Red Cat Midweek Special Menu
Available Tuesday - Thursday 6pm - 7pm
Starter |
|---|
| Soup of the Day |
| Ham Hock and Lancashire Cheese Terrine, homemade piccalilli |
| Ribble Valley Brown Trout, celeriac remoulade, walnuts |
Main |
| Pork Shoulder, mustard mash, mangetout |
| Braised Beef in Guiness, mash, fine beans |
| Wild Mushroom Risotto, truffle oil, parmesan |
Dessert |
| Orange Creme Brulee, shortbread, raspberries |
| Passionfruit Parfait, amaretto and black cherry ice cream |
| Selection of Mrs Dowson’s Ice Creams |
2 Courses - £15.00
3 Courses - £17.00
Some of our dishes may contain known allergens
To book a table please call 01257 263 966
