The Red Cat Lunch A La Carte Menu
Available Wednesday - Saturday 12pm - 2.30pm
Starter | |
|---|---|
| Tuna Carpaccio, tomato and basil compote, gazpacho | £7.00 |
| Baby Leek and Hens Egg Salad, frisee, pancetta, mustard vinaigrette | £6.00 |
| Soup of the Day | £4.00 |
| Ribble Valley Brown Trout, celeriac remoulade, basil pesto, parma ham | £7.50 |
| Ham Hock and Lancashire Cheese Terrine, homemade picallili | £6.50 |
Main | |
| Sun Blushed Tomato Risotto, spinach and pine nuts | £10.00 |
| Wild Seabass, saffron risotto, parmesan tuille, cauliflower beignet | £15.50 |
| Goats Cheese and Parma Ham Salad | £9.50 |
| Rib Eye Steak, mash, broccoli | £13.50 |
| Organic Sea Trout, fish linguine, ballontine of trout, broad beans | £17.50 |
Desert | |
| Mrs Dowsons Raspberry Ripple Ice Cream, raspberry rice pudding, raspberry coulis, raspberry mascarpone | £6.50 |
| Sticky Toffee Pudding, to ee sauce, vanilla ice cream | £6.50 |
| Valrhona Chocolate Marquise, honeycomb tuille, raspberries | £6.00 |
| White Chocolate and Pistachio Pot, banana tuille, pistachio praline | £6.50 |
| Selection of British Cheeses, miller damsel biscuits, quince | £8.50 |
To book a table please call 01257 263 966
