White |
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Mersault les Narveaux, Domaine Boyer Martenot, Burgundy - 2000 | £55.00 |
| Yves Boyer Martenot combines the traditional Mersault richness with a stunning mineral acidity |
Chablis Grand Cru 'Vaudesir', Burgundy - 2003 | £65.00 |
| Stunning Chablis with real Grand Cru richness |
Puligny Montrachet 1er Cru Demoiselles - 2000 | £120.00 |
| Domaine Guy Amiot is one of the stars of Chassagne producing this very refined Puligny |
Red |
|---|
Chateau Pindefleurs, Grand Cru St. Emilion, Bordeaux - 2000 | £55.00 |
| This vineyard mix of 70% Merlot and 30% Cabernet Franc produces delicious rich, plummy style |
Amarone della Valpolicella, Giuseppe Lonardi, Italy - 2003 | £65.00 |
| Deep red wine in colour of a warm, attractive, slightly 'plummy' style, with quite a rounded, velvety palate |
Nuits-St Georges, Domaine Robert Arnoux, Burgundy - 2001 | £75.00 |
| One of the great names and a classic case of 'non-intervention' wine making. An immense rich beauty |
Hickinbotham Cabernet Sauvignon, Clarendon Hills, Australia - 2001 | £75.00 |
| In less than 20 years Roman Bratsiuk has quickly established Clarendon Hills as a cult winery. All grapes are hand pruned and hand picked. The wines are fermented in new oak and matured in Burgundian barriques for 18 months. Absolutely stunning. |
Gevrey-Chambertin 1er Cru Les Cazetieres, Domaine Serafin, Burgundy - 2001 | £120.00 |
| Hand crafted wines with old vines and low yields are at the heart of the wine making philosophy. |
