A la Carte
Available Wednesday to Saturday - 12pm to 2pm & 6pm to Late
Sample menu only, some dishes may vary
If you have any dietary requirements please give 24 hours notice
Starter |
|---|
Pressed Lancashire Ham Hock Terrine, picallili and frisee salad, £7.95 |
Gravadlax of Scottish Salmon, capers, shallot, lemon, melba toast, £7.95 |
Seasonal Soup, £6.95 |
Fleetwood Smoked Haddock, crushed peas, mussel and herb veloute, £7.95 |
Chicken Liver and Madeira Parfait, quince puree, granary toast, candied walnuts, £6.95 |
Main |
Goosnargh Chicken Breast, truffle mash, savoy cabbage, wild mushrooms, mushroom veloute, £17.95 |
British Beef Fillet, bourgignon garnish, crushed thyme potatoes, seared foie gras, watercress, £25.95 |
West Coast Plaice, wilted spinach, garlic roasted potatoes, caper and anchovy butter, £17.95 |
Seabass Fillet, saffron risotto, lemon and anise foam, £17.95 |
Lamb Rump, fondant potato, savoy cabbage, chestnuts, carrots, rosemary jus, £17.95 |
Dessert |
Milk Chocolate Mousse, winter berries, chantilly cream, pistachio, £6.95 |
Vanilla Ice Cream, espresso syrup, toasted almonds, £6.95 |
Sticky Toffee, toffee sauce, vanilla ice cream, walnuts, £6.95 |
White Chocolate Cheesecake, passionfruit, candied walnuts, £6.95 |
Lemon Curd Pannacotta, rhubarb milkshake, clotted cream, £6.95 |
British Counties Cheeseboard |
Three Cheeses, £5.50 |
Five Cheeses, £8.50 |
Ten Cheeses, £15.50 |
To download a printable PDF menu click here
If you don't have Adobe Reader, you can download it from the Adobe website
To reserve a table please call 01257 263 966
