A la Carte
Available Wednesday to Saturday - 12pm to 2pm & 6pm to Late
Sample menu only, some dishes may vary
If you have any dietary requirements please give 24 hours notice
Starter |
|---|
Ham Hock Terrine, parsley and tomato salad, parmesan tuille, pickled cauliflower, herb oil, £7.50 |
Duck Liver and Foie gras Parfait, toasted rye bread, gooseberry and orange, walnut, £7.50 |
Soup of the Day, £6.50 |
Seared Scallops, pea and marjoram risotto, lemon foam, leek and cress, £10.50 |
Formby Asparagus, crispy hens egg, truffle dressing, dried ham, £7.50 |
Roasted Quail Breast and Leg, quail egg, radish, herb vinaigrette, £8.50 |
Main |
Lemon Sole, Southport samphire, caper butter, spinach, Jersey Royal potatoes, £19.50 |
Wild Seabass, local leeks, clam veloute, baby potatoes, pea shoots, £16.50 |
Goosnargh Chicken Breast, truffle risotto, artichoke veloute, roasted ceps, £16.50 |
British Aged Sirloin Steak, champ mash, brocolli, sauteed brown mushrooms, chervil jus, £22.50 |
Pork Belly, black pudding croquette, fine beans, mustard mash, carrots crisp, apple compote, £18.50 |
Roasted Rack of Lonk Lamb, dauphinoise potatoes, fine beans, broad beans, roast garlic, tarragon jus, £19.50 |
Dessert |
English Strawberries, champagne and mint jelly, clotted cream, shortbread, £6.50 |
Valrhona Chocolate Fondant, vanilla cornetto, hazelnut caramel, £7.50 |
Selection of Mrs Dowsons Ice Cream, £5.50 |
A Plate of Apple, apple souffle, parfait, sorbet, jelly and cream, £7.50 |
Lemon Cheesecake, English summer berries, sabayon, candied walnut, lemon crackle, £6.50 |
Vanilla Pannacotta, fruit salad, cherry granita, £6.50 |
British Counties Cheeseboard |
Three Cheeses, £5.50 |
Five Cheese, £8.50 |
Ten Cheeses, £15.50 |
To download a printable PDF menu click here
If you don't have Adobe Reader, you can download it from the Adobe website
To reserve a table please call 01257 263 966
