Slideshow

A la Carte

Available Wednesday to Saturday - 12pm to 2pm & 6pm to Late

Sample menu only, some dishes may vary

If you have any dietary requirements please give 24 hours notice

Starter

Ham Hock Terrine, parsley and tomato salad, parmesan tuille, pickled cauliflower, herb oil, £7.50
Duck Liver and Foie gras Parfait, toasted rye bread, gooseberry and orange, walnut, £7.50
Soup of the Day, £6.50
Seared Scallops, pea and marjoram risotto, lemon foam, leek and cress, £10.50
Formby Asparagus, crispy hens egg, truffle dressing, dried ham, £7.50
Roasted Quail Breast and Leg, quail egg, radish, herb vinaigrette, £8.50

Main

Lemon Sole, Southport samphire, caper butter, spinach, Jersey Royal potatoes, £19.50
Wild Seabass, local leeks, clam veloute, baby potatoes, pea shoots, £16.50
Goosnargh Chicken Breast, truffle risotto, artichoke veloute, roasted ceps, £16.50
British Aged Sirloin Steak, champ mash, brocolli, sauteed brown mushrooms, chervil jus, £22.50
Pork Belly, black pudding croquette, fine beans, mustard mash, carrots crisp, apple compote, £18.50
Roasted Rack of Lonk Lamb, dauphinoise potatoes, fine beans, broad beans, roast garlic, tarragon jus, £19.50

Dessert

English Strawberries, champagne and mint jelly, clotted cream, shortbread, £6.50
Valrhona Chocolate Fondant, vanilla cornetto, hazelnut caramel, £7.50
Selection of Mrs Dowsons Ice Cream, £5.50
A Plate of Apple, apple souffle, parfait, sorbet, jelly and cream, £7.50
Lemon Cheesecake, English summer berries, sabayon, candied walnut, lemon crackle, £6.50
Vanilla Pannacotta, fruit salad, cherry granita, £6.50

British Counties Cheeseboard

Three Cheeses, £5.50
Five Cheese, £8.50
Ten Cheeses, £15.50

To download a printable PDF menu click here

If you don't have Adobe Reader, you can download it from the Adobe website

To reserve a table please call 01257 263 966

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