The Red Cat Evening A La Carte Menu
Available Tuesday - Sunday from 6pm - late
Starter | |
|---|---|
| Goats Cheese Hash Brown, apple puree, apple and walnut salad | £5.50 |
| Wild Mushroom Risotto, truffle oil, parmesan | £6.50 |
| Soup of the Day | £6.50 |
| Smoked Quail, grape and pine nut salad, espresso syrup | £7.00 |
| Confit Duck Leg, plum and ginger compote, baby beetroot salad | £7.00 |
| Chicken Caesar Terrine, anchovy, baby gem lettuce, crostini, quail egg | £6.50 |
| Scottish King Scallops, watercress, broad bean and bacon salad, mustard vinaigrette | £8.50 |
| Smoked Haddock on Toast, Lancashire rarebit | £7.00 |
| Crab and Chive Tian, avocado, lemon oil | £6.50 |
| Fresh Mussels, garlic and chive cream | £6.50 |
Main | |
| Rib Eye Steak, broccoli, hollandaise, square cut chips | £18.50 |
| Slow Cooked Pork Belly, fondant potato, savoy cabbage, caramalised endive | £14.50 |
| Lamb Rump, crushed potatoes, olives, beans, courgettes, aubergine | £16.00 |
| Aged British Beef Fillet, shallot and thyme mash, braised beef, watercress puree | £22.50 |
| Saddle of Venison, spinach, beetroot puree, rosemary potatoes, fine beans | £18.00 |
| Goosnargh Chicken Caesar Salad, anchovies, quail egg, chicken and truffle mousse | £14.50 |
| West Coast Plaice, new potatoes, creamed leeks, caper butter | £15.50 |
| Salmon Fillet, pickled white cabbage, asparagus, caviar vinaigrette | £14.50 |
| Fresh Mussels, garlic and chive cream | £13.50 |
| Cod Fillet, clams and leeks, salt cod mash | £16.50 |
Dessert | |
| Raspberry Fool, flap jacks, raspberry ripple ice cream, vanilla mascarpone | £6.50 |
| Vanilla Pannacotta, pineapple carpaccio, rum syrup | £6.50 |
| Chocolate and Orange Cheesecake, orange coulis, salted white chocolate button, orange crisp | £6.50 |
| Banana Split Tatin, banana and toffee ice cream, chocolate sauce | £6.50 |
| Bread and Butter Pudding, clotted cream, apricots | £7.50 |
| Gooseberry Crumble, rhubarb and custard ice cream | £6.50 |
| Frozen Melon Lollipops, crushed raspberry and lime | £5.00 |
| Strawberry and Prosecco Jelly, strawberry mascarpone | £7.50 |
| Selection of British Cheeses, miller damsel biscuits, quince | £8.50 |
| Selection of French and International Cheeses, miller damsel biscuits, quince | £10.50 |
To book a table please call 01257 263 966
